Did someone say "chocolate cake?"

Try this one all you chocolate lovers out there. This is really yummy! You'll have to go to the gym for several days after eating it but it is well worth it. Enjoy!

Chocolate Truffle Cake

(I highly suggest waiting a day after baking before eating this delicious cake because on day two the texture of the cake is like a truffle)

Ingredients:
1 chocolate cake mix
1 box (8oz) of chocolate pudding mix
5 eggs
1 stick of butter, melted
16oz of sour cream
1 bag of chocolate chips

Directions:
Pre-heat oven to 350.
Combine cake and pudding mixes and then create a well in the middle of a large bowl.
Dump the sour cream, melted butter and eggs in the well.
Using a large spoon (trust me, your mixer will fry because this is so thick, plus your arms will need the workout!) mix all of the ingredient together, don't be alarmed on how thick the batter is, that is normal.
Then pour the entire bag of chocolate chips in and mix it again.
Spray your bundt pan with some pam and put the batter in it.
Bake 50-55 minutes. Once it is done baking let it cool for 10 minutes and then flip it.
This cake does not need any frosting but some fresh whipped cream (there is now chocolate cool whip) or ice cream is yummy!
You can eat it right away, but again, I highly suggest waiting a day, I promise it is well worth the wait! Enjoy!