Yummy!

Easy Chicken Parmesan

1 jar (14 oz.) spaghetti sauce (about 1-1/2 cups)
1-1/2 cups KRAFT Finely Shredded Italian* Five Cheese Blend, divided
1/3 cup Italian seasoned dry bread crumbs
6-8 small boneless skinless chicken breast halves (1-1/2 lb.)
1/4 cup (1/2 stick) butter or margarine, melted
6 cups hot cooked spaghetti

PREHEAT oven to 375°F.

Pour spaghetti sauce into 13x9-inch baking dish; set aside.

MIX 1/2 cup of the cheese and the bread crumbs in separate shallow dish. Dip chicken in butter, then in cheese mixture, turning to evenly coat both sides. Place over spaghetti sauce in baking dish.

BAKE 30 min. or until chicken is cooked through; sprinkle with remaining 1 cup cheese. Bake an additional 5 min. or until cheese is melted. Serve over spaghetti.

We're having a BABY!!!!

Well not exactly. I'm not having a baby. But Scott and Amy Joy are!! Now I know what you are thinking. "Didn't they just get married?" The answer is "yes." I think the term for this is "Honeymoon baby!" And also "Yes they were on birth control." But obviously it didn't work!!! They had planned to wait for a couple of years. But the Lord had different plans for them and I guess this baby had waited long enough and wasn't going to wait any longer. So he/she will enter our family around Dec 29, 2008. Scott and Amy Joy are so excited and we are all so excited for them.

They have had 3 ultrasounds already.

So I would like to introduce you to my little grandson/granddaughter. These are his/her first pictures.

3 Weeks


6 Weeks


9 Weeks ~ I can't believe how much he/she changed in just a few weeks. From 6 weeks to 9 weeks the baby went from 10mm to 25mm and is actually starting to take form. See the head, arms and legs. Isn't it so cool!

Hopefully the next ultrasound will let us all know if it is a girl or boy. I'm thinking it looks like a little boy. What do you think?